The Restaurant at Hotel Delfino

The kitchen at Hotel Delfino is in the hands of chef Roby and his team: recipes from the Elban and Tuscan tradition, local and fresh ingredients, and a selection of wines from our own cellar.

Dinner is served at the table, in the air-conditioned indoor dining room. The menu is a starter, a choice of main courses and a dessert.

Breakfast is a buffet: sweet and savoury, fresh fruit and a self-service coffee bar.

We have done away with single-use portion packs — yoghurt, juices, spreads, jams, still and sparkling water and cereals are all served from dispensers.

We care about where our ingredients come from and when they are in season.

We buy from suppliers on the island: it supports the local economy and avoids long supply journeys.

Buying deliberately also means fewer plastic packs and less unnecessary waste, in the kitchen and beyond it.

The hotel restaurant is closed at lunchtime.

A few steps away on the beach, Dolphin Bay is open for lunch and dinner, with a 10% discount for our guests.

Special diets

Our kitchen is not equipped for coeliac disease, veganism, lactose or gluten intolerance, or for specific allergies and intolerances such as garlic, onion or parsley.

We do not have separate preparation areas or certified procedures against cross-contamination.

If you have a dietary requirement, write to us before you book.

We will tell you honestly what we can and cannot do, so you can decide in advance.